A Passage to India
| Episode Number | 15 |
|---|---|
| Season | 5 |
| Aired | 2005-04-09 |
| Overview | Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |