French Food in a Flash
| Episode Number | 18 |
|---|---|
| Season | 4 |
| Aired | 2004-05-01 |
| Overview | We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |