Crisps, Cobblers, and Gratins
| Episode Number | 13 |
|---|---|
| Season | 1 |
| Aired | 2001-10-27 |
| Overview | The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler Tasting Lab: Chinese Cinnamon Tops Equipment Center: Food Processors (Full-Size) |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type | season |