Great Roast Chicken
| Episode Number | 3 |
|---|---|
| Season | 1 |
| Aired | 2001-08-18 |
| Overview | Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat? |
| Runtime | 25 minutes |
| Absolute Number | 0 |
| Finale Type |