60 Minutes Presents: Eat, Drink and Be Merry
| Episode Number | 14 |
|---|---|
| Season | 51 |
| Aired | 2018-12-30 |
| Overview | Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world’s premium single-malt scotch whiskies; and, Paul McCartney |
| Runtime | 45 minutes |
| Absolute Number | 0 |
| Finale Type |